Our family celebrated Thanksgiving at the preserve; it was a wonderful time to relax and enjoy the season's harvest. Our food came mostly from the garden, summer's bounty returned from the freezer. The day before we went to Brian and Holly Moyer's farm to pick up our turkey and then the kitchen bustled with activity. After dinner we went for a stroll on the Horse-Shoe Trail on the edge of the preserve.
We are thankful for family and friends, the beautiful land where we live and the community that has come together here.
I am reminded of some fall scenes from WebWalkers: playing in the cattails, shaking and blowing the seeds loose. Here Educator Eloise Smyrl helps open up the seed pod.
And the result is a seedy mayhem:
